How to freeze food without plastic

Every time we see news about plastic pollution, it inspires us to take deeper action. This week, National Geographic published, “The amount of plastic trash that flows into the oceans every year is expected to nearly triple by 2040”.

It’s a good read on reducing plastic leakage through systemic change. While we’ll continue casting our ballots for the people who can help us get there, we’re still committed to making change on an individual level. What actions are you going to take this week to reduce plastic waste?

Today, we’re looking at our freezers.

Freezing stuff without plastic can be confusing. Seemingly straightforward options have their own problems, so how do you freeze stuff and stay eco-friendly? We’ll dive into the best plastic-free alternatives and what to avoid.

What to avoid

Freezer paper

Freezer paper is coated with plastic. At least Reynolds is up front with that for those of us who want to avoid plastic -- it’s right in the product name: Reynolds Kitchens Plastic Coated Freezer Paper.

Wax paper

Wax paper is seemingly innocent. Paper and wax -- organic materials right? Well, some wax paper is lined with a soybean or vegetable-oil based wax, or it can be made with a petroleum-based wax (non-biodegradable). Be sure to read your labels!

Butcher paper

Many cities include butcher paper on their list of compostables, but not all butcher paper is actually safe for composting. If you’ve used butcher paper, you know that it has a shiny side -- this keeps it slick and water-resistant. There are no official sources that tell us whether that coating is petroleum-based or not, but plenty of publications and blogs on the Internet state that most butcher paper has a plastic lining. If you want to use butcher paper, contact the manufacturer and inquire about the lining they use before you buy.


The jury is still out on whether silicone is actually okay for the environment. It can theoretically be recycled, but few curbside recycling programs actually accept silicone. Silicone also doesn’t biodegrade, though it doesn’t break down into harmful microplastics or leach hormone disrupting chemicals into your food, it still won’t go away once you're done with it.

Parchment paper

We’ve had a hard time finding parchment paper that we can be 100% certain is safe for the environment. Every brand of parchment paper that we’ve found uses a silicone coating, which, like we said, is up for debate.

The brand If You Care is widely known for their eco-conscious products and uses a silicone spray on their parchment paper. Here’s what they say on their website:

“Parchment Paper has a fine misting of food safe and non-toxic silicone. Silicone is derived from the element Silicon, which is why it can be composted.”

I pressed them further on this by email and they added, “The silicone we use is an incredibly fine mist, which has tested under multiple certifications to meet all composting qualifications, even home composting where high heat [isn’t] required.” and guided me to their certifications page.

Even from an eco-friendly brand like If You Care, I can’t help but wonder if tiny particles of silicone really is safe.

Okay so how CAN I freeze food without plastic?

There are tons of great plastic-free options to un-plastic your freezer. Here are the best options for freezing food without plastic:

1. Glass jars

Glass jars are perfect for soups, stews, and sauces. Next time you buy nut butter, pickles, or really anything that comes in a glass jar, wash it out and save it for food storage.

If you’re buying new glass jars, many popular brands like Mason and Ball actually have a plastic coating on the lid. Weck uses rubber and metal to secure their lids.

When freezing liquids in glass, be sure to leave some room at the top. Liquids expand when they freeze and the jar will break if there’s no room to expand.

2. Beeswax wraps and bags

Reusable beeswax food bags are a great alternative to plastic or silicone ziplock bags. Just pop in those berries (pre-frozen on a baking sheet) or leftover pancakes and seal it closed.

A beeswax wrap can turn whatever container you already have into freezer storage -- whether you’re freezing leftover egg yolks in a cup, or covering a casserole.

You can even use an extra large beeswax wrap to freeze an entire loaf of bread for a couple weeks without an additional container. Make sure it’s well covered to avoid freezer burn.

Beeswax wraps are best used in the freezer for 30 days or less at a time. Be sure to unwrap slowly when removing from the freezer as the wax in the wrap will have frozen and could create cracks in the wax.


3. Stainless steel tupperware

Stainless steel tupperware is a great alternative to plastic or glass tupperware (which often has plastic lids). You have the breadth you’ll need for larger items like meat that might be cumbersome in jars.

Although these won’t break like glass, it’s still best to leave some room at the top so the metal doesn’t warp.

Note that most stainless steel tupperware has a silicone ring to make it watertight.

4. Ice cube trays and muffin pans

For small portions of things, like garlic purée, tomato paste, or homemade bouillon cubes, ice cube trays and muffin pans can help you portion them off into perfect sizes to cook with.

You can leave them in the tray, or once frozen, pop them out and stick them in a reusable food bag for long-term storage.

Since you can’t twist muffin pans like you can with ice cube trays, we recommend letting them thaw just a little so they can slide out easily.

5. Baking sheet

A baking sheet is a great way to freeze things like fruit, pizza, or my favorite nut butter bars before transferring them to long-term storage.

6. Aluminum foil

This can be an option when you need it, though we think other options are better. It’s plastic-free and recyclable, but it’s generally single use because it’s so thin and fragile. It can also be hard to recycle if it gets messy food stuck on it.

7. Glass tupperware

Most glass tupperware comes with plastic lids, though there are some brands with a small amount of silicone like these with a bamboo lid. If you just can’t not see what’s in your containers and a glass jar won’t work, glass tupperware can be a good option. If you can use other options without silicone, that’s what we recommend.

Like with glass jars, leave some space at the top for liquids to expand and avoid breakage.



Check labels or check with the manufacturer before buying paper products which can be lined with non-biodegradable coatings.

Your best options for plastic-free freezer storage are glass jars, beeswax food wraps and bags, stainless steel tupperware, ice cube trays, muffin pans, baking sheets, aluminum foil, and glass tupperware.

Remember to label and date your freezer items. Some things last longer than others so you want to be sure you use it in an appropriate time frame. Plus, it can be a pain unthawing a container with unknown contents!

What are your best plastic-free freezer tips? Let us know in the comments below.

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  • Isn’t wrapping food in aluminum foil unhealthy?

    bluesonpark on
  • I found this article very informative.
    However, in my research, canning jar companies recommended straight jars instead of curved neck jars. Always leave space between product and top, and not use glass jars from commercial products because they may not be freeze proof (break resistance)

    roadbyrd on
  • LYnn, in your comment: “You meant ‘defrosting’ or ‘thawing our’…” I think you meant “thawing out” not “our.” Sorry a pet peeve of mine. ;)
    Greatly appreciate all the options for freezing that don’t include plastic. While some may be more conducive to food storage in the freezer, all suggest alternatives to the beastly petroleum based environmental disaster we can’t seem to get under control. I’m trying to do my part by reusing the plastic products I have and trying alternatives. But, how do we manage to shift the behavior of the masses when the human condition is geared toward convenience? Thank you for keeping up the fight against plastic pollution. Yours in solidarity!
    Christine BE on August 18, 2020

    Christine BE on
  • I find it confusing that you are promoting another brand. That being Tupperware. Just a reminder that Tupperware is a brand name though many people mistakenly use it as a generic term for storage containers. I would encourage you to check it out and make sure that you’re not going to get into trouble with the Tupperware company. Stainless steel Tupperware seems very odd to me. Because Tupperware has always been plastic

    Payyme on
  • Any ideas for freezing raw meats???? I can’t think of anything but I sure don’t like vacuum packed in plastic. And BTW… “unthawing” means freezing but there really is no such word. You meant “defrosting” or “thawing our”. Sorry, a pet peeve of mine.

    LYnn on
  • When using mason jars only use straight sided jars and only fill to the freeze fill line just below the threads (an inch from the top). Don’t use jars with shoulders.
    Most of the jars in your illustration are not really suitable for freezing food especially liquids.

    Evelyn Hurley on
  • This was a great article! Very informative. More like this!

    Heather on
  • I’m in the process of becoming as eco-friendly as possible and sharing what I find along the way with my social media friends. I’m including your site not only because of your products but also the education factor and your commitment to sustainability.

    Although I try to avoid single use plastics at all cost, I think it’s important to remind people that they don’t have to be single use. Without encouraging the collection of more, I make sure I get maximum use out of the items I have – they can easily be used, washed and reused for a long time and make great food storage. I think the throwaway mindset creates a lot of problems too. I know how bad plastics are for the environment but can’t help thinking the industry isn’t going to relinquish its hold on the public’s hunger for convenience any time soon. It would be wonderful if they would turn their profit to ways it can be recycled at scale giving consumers a reason to recycle. Or use R &D to develop truly biodegradable products that function well, made out of something other than petroleum. Shifts in behavior only happen when something better is developed than what already exists. Thanks for all you do!

    Marla Grant on

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